
Winery WellanschitzRüsselsgrund
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Rüsselsgrund of Winery Wellanschitz in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Rüsselsgrund
Pairings that work perfectly with Rüsselsgrund
Original food and wine pairings with Rüsselsgrund
The Rüsselsgrund of Winery Wellanschitz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb biryani or jambalaya (louisiana).
Details and technical informations about Winery Wellanschitz's Rüsselsgrund.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rüsselsgrund from Winery Wellanschitz are 0
Informations about the Winery Wellanschitz
The Winery Wellanschitz is one of of the world's great estates. It offers 29 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.














