Winery Welland ValleySteeplechase Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Steeplechase Brut from the Winery Welland Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Steeplechase Brut of Winery Welland Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Steeplechase Brut
Pairings that work perfectly with Steeplechase Brut
Original food and wine pairings with Steeplechase Brut
The Steeplechase Brut of Winery Welland Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), green tomatoes in vinegar or sauerkraut with fish.
Details and technical informations about Winery Welland Valley's Steeplechase Brut.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Last vintages of this wine
The best vintages of Steeplechase Brut from Winery Welland Valley are 0
Informations about the Winery Welland Valley
The Winery Welland Valley is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
