Winery Welland ValleySteeplechase Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Steeplechase Brut from the Winery Welland Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Steeplechase Brut of Winery Welland Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Steeplechase Brut
Pairings that work perfectly with Steeplechase Brut
Original food and wine pairings with Steeplechase Brut
The Steeplechase Brut of Winery Welland Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, cream of asparagus soup in verrines or monkfish blanquette with saffron.
Details and technical informations about Winery Welland Valley's Steeplechase Brut.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Steeplechase Brut from Winery Welland Valley are 0
Informations about the Winery Welland Valley
The Winery Welland Valley is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
