Winery WelkerNahe Sponheim Trocken Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Nahe Sponheim Trocken Merlot
Pairings that work perfectly with Nahe Sponheim Trocken Merlot
Original food and wine pairings with Nahe Sponheim Trocken Merlot
The Nahe Sponheim Trocken Merlot of Winery Welker matches generally quite well with dishes of beef or game (deer, venison) such as recipes of kamounia : tunisian beef stew or duck legs confit.
Details and technical informations about Winery Welker's Nahe Sponheim Trocken Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nahe Sponheim Trocken Merlot from Winery Welker are 0
Informations about the Winery Welker
The Winery Welker is one of of the world's greatest estates. It offers 14 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
