Winery Welcome StrangerOptical Illusion
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
The Optical Illusion of the Winery Welcome Stranger is in the top 10 of wines of Mendocino.
Wine flavors and olphactive analysis
On the nose the Optical Illusion of Winery Welcome Stranger in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Optical Illusion
Pairings that work perfectly with Optical Illusion
Original food and wine pairings with Optical Illusion
The Optical Illusion of Winery Welcome Stranger matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, ideas for savoury pancake toppings or roast venison with green pepper sauce.
Details and technical informations about Winery Welcome Stranger's Optical Illusion.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Optical Illusion from Winery Welcome Stranger are 2019, 0
Informations about the Winery Welcome Stranger
The Winery Welcome Stranger is one of of the world's greatest estates. It offers 1 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
