Winery WeishaarMuskateller Kabinett
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muskateller Kabinett
Pairings that work perfectly with Muskateller Kabinett
Original food and wine pairings with Muskateller Kabinett
The Muskateller Kabinett of Winery Weishaar matches generally quite well with dishes of spicy food or sweet desserts such as recipes of silvia's quick wolf fillet or chocolate mousse.
Details and technical informations about Winery Weishaar's Muskateller Kabinett.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Muskateller Kabinett from Winery Weishaar are 0
Informations about the Winery Weishaar
The Winery Weishaar is one of of the world's greatest estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
