Winery WeishaarEdition Westfalenwein Weissburgunder Trifft Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Edition Westfalenwein Weissburgunder Trifft Chardonnay
Pairings that work perfectly with Edition Westfalenwein Weissburgunder Trifft Chardonnay
Original food and wine pairings with Edition Westfalenwein Weissburgunder Trifft Chardonnay
The Edition Westfalenwein Weissburgunder Trifft Chardonnay of Winery Weishaar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of fresh chard (green and ribs), sea bass in mustard and rosemary wrappers or quiche without eggs.
Details and technical informations about Winery Weishaar's Edition Westfalenwein Weissburgunder Trifft Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Weishaar
The Winery Weishaar is one of of the world's great estates. It offers 20 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
