Winery Weinkontor WesthofenSankt Laurent Trocken

Red wine of Rheinhessen of Germany

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sankt Laurent Trocken of Winery Weinkontor Westhofen is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Weinkontor Westhofen's Sankt Laurent Trocken.

Winery

Winery Weinkontor Westhofen

Grape varieties

Region/Great wine region

Rheinhessen

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

Sankt Laurent Trocken - 0

In the top 100 of of Rheinhessen wines

Average rating: 3

The best vintages of Sankt Laurent Trocken from Winery Weinkontor Westhofen are 0

Informations about the Winery Weinkontor Westhofen

The winery offers 83 different wines.

Its wines get an average rating of 3.5.

It is in the top 60 of the best estates in the region

It is located in Rheinhessen

The Winery Weinkontor Westhofen is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 20000 of of Rheinhessen wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.