
Winery Weinkontor WesthofenChardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Trocken from the Winery Weinkontor Westhofen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Trocken of Winery Weinkontor Westhofen in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Chardonnay Trocken
Pairings that work perfectly with Chardonnay Trocken
Original food and wine pairings with Chardonnay Trocken
The Chardonnay Trocken of Winery Weinkontor Westhofen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, tartiflette with smoked salmon or quiche without pastry.
Details and technical informations about Winery Weinkontor Westhofen's Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Weinkontor Westhofen
The Winery Weinkontor Westhofen is one of of the world's great estates. It offers 60 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.














