Winery Weinhof ZimmermannRheinriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinriesling from the Winery Weinhof Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinriesling of Winery Weinhof Zimmermann in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Rheinriesling
Pairings that work perfectly with Rheinriesling
Original food and wine pairings with Rheinriesling
The Rheinriesling of Winery Weinhof Zimmermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, cuttlefish armorican style (morgate) or shrimp with curry express.
Details and technical informations about Winery Weinhof Zimmermann's Rheinriesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weinhof Zimmermann
The Winery Weinhof Zimmermann is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.