
Winery Weinhof ZimmermannRheinriesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Rheinriesling from the Winery Weinhof Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinriesling of Winery Weinhof Zimmermann in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Rheinriesling
Pairings that work perfectly with Rheinriesling
Original food and wine pairings with Rheinriesling
The Rheinriesling of Winery Weinhof Zimmermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), shrimp curry (reunionese recipe) or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Weinhof Zimmermann's Rheinriesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Weinhof Zimmermann
The Winery Weinhof Zimmermann is one of of the world's greatest estates. It offers 1 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.








