Winery Weinhaus WinklerGrauburgunder Classic
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Classic from the Winery Weinhaus Winkler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Classic of Winery Weinhaus Winkler in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Classic
Pairings that work perfectly with Grauburgunder Classic
Original food and wine pairings with Grauburgunder Classic
The Grauburgunder Classic of Winery Weinhaus Winkler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, coral lentil dahl or pasta with vegetables.
Details and technical informations about Winery Weinhaus Winkler's Grauburgunder Classic.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Informations about the Winery Weinhaus Winkler
The Winery Weinhaus Winkler is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
