
Winery Weinhaus RankeDeidesheimer Hofstück Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Deidesheimer Hofstück Spätburgunder Trocken from the Winery Weinhaus Ranke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Hofstück Spätburgunder Trocken of Winery Weinhaus Ranke in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Deidesheimer Hofstück Spätburgunder Trocken
Pairings that work perfectly with Deidesheimer Hofstück Spätburgunder Trocken
Original food and wine pairings with Deidesheimer Hofstück Spätburgunder Trocken
The Deidesheimer Hofstück Spätburgunder Trocken of Winery Weinhaus Ranke matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, fillet of beef with morels or potjevlesch (northern france).
Details and technical informations about Winery Weinhaus Ranke's Deidesheimer Hofstück Spätburgunder Trocken.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Deidesheimer Hofstück Spätburgunder Trocken from Winery Weinhaus Ranke are 0
Informations about the Winery Weinhaus Ranke
The Winery Weinhaus Ranke is one of of the world's great estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














