Winery Weinhaus Gebruder SteffenST52 Grauburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the ST52 Grauburgunder Trocken from the Winery Weinhaus Gebruder Steffen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ST52 Grauburgunder Trocken of Winery Weinhaus Gebruder Steffen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with ST52 Grauburgunder Trocken
Pairings that work perfectly with ST52 Grauburgunder Trocken
Original food and wine pairings with ST52 Grauburgunder Trocken
The ST52 Grauburgunder Trocken of Winery Weinhaus Gebruder Steffen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the garbure, pasta shells or slow-cooked veal roast.
Details and technical informations about Winery Weinhaus Gebruder Steffen's ST52 Grauburgunder Trocken.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of ST52 Grauburgunder Trocken from Winery Weinhaus Gebruder Steffen are 2011, 2015, 2017
Informations about the Winery Weinhaus Gebruder Steffen
The Winery Weinhaus Gebruder Steffen is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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Chablis takes pride in its subsoil by Ivy NG
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
