Winery Weinhaus Gebruder SteffenST52 Grauburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the ST52 Grauburgunder Trocken from the Winery Weinhaus Gebruder Steffen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ST52 Grauburgunder Trocken of Winery Weinhaus Gebruder Steffen in the region of Pfalz is a with a nice freshness.
Food and wine pairings with ST52 Grauburgunder Trocken
Pairings that work perfectly with ST52 Grauburgunder Trocken
Original food and wine pairings with ST52 Grauburgunder Trocken
The ST52 Grauburgunder Trocken of Winery Weinhaus Gebruder Steffen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), saka-saka or grandma's chicken casserole.
Details and technical informations about Winery Weinhaus Gebruder Steffen's ST52 Grauburgunder Trocken.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ST52 Grauburgunder Trocken from Winery Weinhaus Gebruder Steffen are 2011, 0, 2015, 2017
Informations about the Winery Weinhaus Gebruder Steffen
The Winery Weinhaus Gebruder Steffen is one of of the world's greatest estates. It offers 60 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
