Weingut ZimmermannWachenheimer Königswingert
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wachenheimer Königswingert from the Weingut Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Königswingert of Weingut Zimmermann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Wachenheimer Königswingert
Pairings that work perfectly with Wachenheimer Königswingert
Original food and wine pairings with Wachenheimer Königswingert
The Wachenheimer Königswingert of Weingut Zimmermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, marinated shrimp sautéed asian style or mahi mahi curry with coconut milk.
Details and technical informations about Weingut Zimmermann's Wachenheimer Königswingert.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wachenheimer Königswingert from Weingut Zimmermann are 0
Informations about the Weingut Zimmermann
The Weingut Zimmermann is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
