Weingut WolfSpätburgunder Blanc de Noir Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Blanc de Noir Trocken
Pairings that work perfectly with Spätburgunder Blanc de Noir Trocken
Original food and wine pairings with Spätburgunder Blanc de Noir Trocken
The Spätburgunder Blanc de Noir Trocken of Weingut Wolf matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Weingut Wolf's Spätburgunder Blanc de Noir Trocken.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noir Trocken from Weingut Wolf are 0
Informations about the Weingut Wolf
The Weingut Wolf is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
