Weingut & Winzerhof EmmerichPfaffensteig Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfaffensteig Silvaner Trocken from the Weingut & Winzerhof Emmerich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaffensteig Silvaner Trocken of Weingut & Winzerhof Emmerich in the region of Franken is a with a nice freshness.
Food and wine pairings with Pfaffensteig Silvaner Trocken
Pairings that work perfectly with Pfaffensteig Silvaner Trocken
Original food and wine pairings with Pfaffensteig Silvaner Trocken
The Pfaffensteig Silvaner Trocken of Weingut & Winzerhof Emmerich matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal saltimbocca, roast pork in the oven or spinach and goat cheese quiche.
Details and technical informations about Weingut & Winzerhof Emmerich's Pfaffensteig Silvaner Trocken.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Weingut & Winzerhof Emmerich
The Weingut & Winzerhof Emmerich is one of of the world's great estates. It offers 41 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
