Weingut WindSpätburgunder Im Holzfass Gereift Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Im Holzfass Gereift Trocken from the Weingut Wind
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Im Holzfass Gereift Trocken of Weingut Wind in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Im Holzfass Gereift Trocken
Pairings that work perfectly with Spätburgunder Im Holzfass Gereift Trocken
Original food and wine pairings with Spätburgunder Im Holzfass Gereift Trocken
The Spätburgunder Im Holzfass Gereift Trocken of Weingut Wind matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, puchero or cassoulet of the sea.
Details and technical informations about Weingut Wind's Spätburgunder Im Holzfass Gereift Trocken.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder Im Holzfass Gereift Trocken from Weingut Wind are 2012, 0
Informations about the Weingut Wind
The Weingut Wind is one of of the world's greatest estates. It offers 44 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
