Weingut Weber - Scheurebe Lieblich

Weingut WeberScheurebe Lieblich

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Scheurebe Lieblich of Weingut Weber is a white wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Weingut Weber's Scheurebe Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Scheurebe Lieblich - 0
In the top 100 of of Baden wines
Average rating: 4.211110

The best vintages of Scheurebe Lieblich from Weingut Weber are 0

Informations about the Weingut Weber

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Baden

The Weingut Weber is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 2000 of of Baden wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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