Winery Weingut Weber - Scheurebe Lieblich

Winery Weingut WeberScheurebe Lieblich

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Scheurebe Lieblich of Winery Weingut Weber is a white wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Weingut Weber's Scheurebe Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Scheurebe Lieblich - 0
In the top 100 of of Baden wines
Average rating: 4.211110

The best vintages of Scheurebe Lieblich from Winery Weingut Weber are 0

Informations about the Winery Weingut Weber

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Weingut Weber is one of of the world's greatest estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 15000 of of Germany wines
In the top 2000 of of Baden wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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