Winery Gerald TschidaGrüner Veltliner

White wine of Burgenland of Weinland of Austria

The Grüner Veltliner of Winery Gerald Tschida is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner from the Winery Gerald Tschida

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grüner Veltliner of Winery Gerald Tschida in the region of Weinland is a with a nice freshness.

Food and wine pairings with Grüner Veltliner

Pairings that work perfectly with Grüner Veltliner

Original food and wine pairings with Grüner Veltliner

Lean fish

Cured meat

The Grüner Veltliner of Winery Gerald Tschida matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, spinach and goat cheese quiche or imene's tunisian ojja.

Details and technical informations about Winery Gerald Tschida's Grüner Veltliner.

Winery

Winery Gerald Tschida

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Gerald Tschida

The winery offers 34 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Gerald Tschida is one of of the world's great estates. It offers 24 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 6500 of of Burgenland wines

In the top 250000 of white wines

In the top 850000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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