Weingut StorckRebell Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rebell Riesling from the Weingut Storck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebell Riesling of Weingut Storck in the region of Mosel is a with a nice freshness.
Food and wine pairings with Rebell Riesling
Pairings that work perfectly with Rebell Riesling
Original food and wine pairings with Rebell Riesling
The Rebell Riesling of Weingut Storck matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza calzone with ham and mushrooms, linguine with squid ink and cockles or quick coconut milk chicken.
Details and technical informations about Weingut Storck's Rebell Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rebell Riesling from Weingut Storck are 0
Informations about the Weingut Storck
The Weingut Storck is one of of the world's greatest estates. It offers 41 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
