Weingut Sonenbuerg - Erwin SauerweinSchwarzriesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Schwarzriesling Trocken from the Weingut Sonenbuerg - Erwin Sauerwein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schwarzriesling Trocken of Weingut Sonenbuerg - Erwin Sauerwein in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schwarzriesling Trocken
Pairings that work perfectly with Schwarzriesling Trocken
Original food and wine pairings with Schwarzriesling Trocken
The Schwarzriesling Trocken of Weingut Sonenbuerg - Erwin Sauerwein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, fried rice with shrimp and chicken or homemade pork curry.
Details and technical informations about Weingut Sonenbuerg - Erwin Sauerwein's Schwarzriesling Trocken.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Weingut Sonenbuerg - Erwin Sauerwein
The Weingut Sonenbuerg - Erwin Sauerwein is one of of the world's greatest estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
