Weingut SimonRiesling Bekenntnis XVI Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Bekenntnis XVI Halbtrocken from the Weingut Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Bekenntnis XVI Halbtrocken of Weingut Simon in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Bekenntnis XVI Halbtrocken
Pairings that work perfectly with Riesling Bekenntnis XVI Halbtrocken
Original food and wine pairings with Riesling Bekenntnis XVI Halbtrocken
The Riesling Bekenntnis XVI Halbtrocken of Weingut Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, violet omelette or tunisian mloukia of grandmother mimi.
Details and technical informations about Weingut Simon's Riesling Bekenntnis XVI Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Simon
The Weingut Simon is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
