Winery Weingut Simon Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling from the Winery Weingut Simon
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling of Winery Weingut Simon in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling
Pairings that work perfectly with Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling
Original food and wine pairings with Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling
The Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling of Winery Weingut Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, fideuà (paella with pasta and fish) or curried veal roulades.
Details and technical informations about Winery Weingut Simon's Franken Wasserloser Schlobberg Kabinett Trocken Wasserlos Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Simon
The Winery Weingut Simon is one of of the world's greatest estates. It offers 2 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
