Winery Selbach-Oster - Pinot Blanc Dry

Winery Selbach-OsterPinot Blanc Dry

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Blanc Dry of Winery Selbach-Oster is a white wine from the region of Mosel.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Blanc Dry from the Winery Selbach-Oster

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Blanc Dry of Winery Selbach-Oster in the region of Mosel is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc Dry of Winery Selbach-Oster in the region of Mosel often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Selbach-Oster's Pinot Blanc Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc Dry - 2018
In the top 100 of of Mosel wines
Average rating: 4.111110
Pinot Blanc Dry - 2017
In the top 100 of of Mosel wines
Average rating: 4.111110
Pinot Blanc Dry - 2016
In the top 100 of of Mosel wines
Average rating: 411110
Pinot Blanc Dry - 2015
In the top 100 of of Mosel wines
Average rating: 4.211110
Pinot Blanc Dry - 2014
In the top 100 of of Mosel wines
Average rating: 411110
Pinot Blanc Dry - 2013
In the top 100 of of Mosel wines
Average rating: 411110
Pinot Blanc Dry - 2011
In the top 100 of of Mosel wines
Average rating: 4.411110

The best vintages of Pinot Blanc Dry from Winery Selbach-Oster are 2011, 2015, 2018, 2017 and 2016.

Informations about the Winery Selbach-Oster

The winery offers 108 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Selbach-Oster is one of of the world's greatest estates. It offers 95 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 450 of of Germany wines
In the top 200 of of Mosel wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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