Winery Weingut SchwörerDurbacher Ölberg Sauvignon Blanc HS Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken from the Winery Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken of Winery Weingut Schwörer in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken
Pairings that work perfectly with Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken
Original food and wine pairings with Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken
The Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken of Winery Weingut Schwörer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche lorraine or ham and cheese wraps ika style.
Details and technical informations about Winery Weingut Schwörer's Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Weingut Schwörer
The Winery Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
