Weingut Schwörer - Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken

Weingut SchwörerDurbacher Ölberg Sauvignon Blanc HS Spätlese Trocken

The Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken of Weingut Schwörer is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken from the Weingut Schwörer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken of Weingut Schwörer in the region of Baden is a with a nice freshness.

Details and technical informations about Weingut Schwörer's Durbacher Ölberg Sauvignon Blanc HS Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Informations about the Weingut Schwörer

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Baden

The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 9000 of of Baden wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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