Weingut SchwörerDurbacher Ölberg Clevner Roter Traminer Kabinett
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Durbacher Ölberg Clevner Roter Traminer Kabinett from the Weingut Schwörer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Ölberg Clevner Roter Traminer Kabinett of Weingut Schwörer in the region of Baden is a powerful.
Food and wine pairings with Durbacher Ölberg Clevner Roter Traminer Kabinett
Pairings that work perfectly with Durbacher Ölberg Clevner Roter Traminer Kabinett
Original food and wine pairings with Durbacher Ölberg Clevner Roter Traminer Kabinett
The Durbacher Ölberg Clevner Roter Traminer Kabinett of Weingut Schwörer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, codfish portuguese style or lobster tail armorican style.
Details and technical informations about Weingut Schwörer's Durbacher Ölberg Clevner Roter Traminer Kabinett.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Weingut Schwörer
The Weingut Schwörer is one of of the world's great estates. It offers 36 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
