Weingut SchreiberHochheim Stein Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hochheim Stein Weissburgunder Trocken from the Weingut Schreiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochheim Stein Weissburgunder Trocken of Weingut Schreiber in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hochheim Stein Weissburgunder Trocken
Pairings that work perfectly with Hochheim Stein Weissburgunder Trocken
Original food and wine pairings with Hochheim Stein Weissburgunder Trocken
The Hochheim Stein Weissburgunder Trocken of Weingut Schreiber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, arroz de marisco or refreshing endive, apple and walnut salad.
Details and technical informations about Weingut Schreiber's Hochheim Stein Weissburgunder Trocken.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Weingut Schreiber
The Weingut Schreiber is one of of the world's greatest estates. It offers 22 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
