Weingut Schmitt-PeitzGrauer Burgunder Sommerlocher Ratsgrund
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Sommerlocher Ratsgrund from the Weingut Schmitt-Peitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Sommerlocher Ratsgrund of Weingut Schmitt-Peitz in the region of Nahe is a .
Food and wine pairings with Grauer Burgunder Sommerlocher Ratsgrund
Pairings that work perfectly with Grauer Burgunder Sommerlocher Ratsgrund
Original food and wine pairings with Grauer Burgunder Sommerlocher Ratsgrund
The Grauer Burgunder Sommerlocher Ratsgrund of Weingut Schmitt-Peitz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, scallops with coconut cream or rabbit with prunes.
Details and technical informations about Weingut Schmitt-Peitz's Grauer Burgunder Sommerlocher Ratsgrund.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Informations about the Weingut Schmitt-Peitz
The Weingut Schmitt-Peitz is one of of the world's greatest estates. It offers 15 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
