Weingut Schloss SommerhausenSilvaner Alte Reben Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Reben Trocken from the Weingut Schloss Sommerhausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Reben Trocken of Weingut Schloss Sommerhausen in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Alte Reben Trocken
Pairings that work perfectly with Silvaner Alte Reben Trocken
Original food and wine pairings with Silvaner Alte Reben Trocken
The Silvaner Alte Reben Trocken of Weingut Schloss Sommerhausen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of gizzards in sauce, macaroonade from sète or quiche with leeks and fresh salmon from flo.
Details and technical informations about Weingut Schloss Sommerhausen's Silvaner Alte Reben Trocken.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Silvaner Alte Reben Trocken from Weingut Schloss Sommerhausen are 0
Informations about the Weingut Schloss Sommerhausen
The Weingut Schloss Sommerhausen is one of of the world's great estates. It offers 86 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
