Winery Weingut Schloss OrtenbergSauvignon Blanc Granit Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Granit Trocken from the Winery Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Granit Trocken of Winery Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Granit Trocken of Winery Weingut Schloss Ortenberg in the region of Baden often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc Granit Trocken
Pairings that work perfectly with Sauvignon Blanc Granit Trocken
Original food and wine pairings with Sauvignon Blanc Granit Trocken
The Sauvignon Blanc Granit Trocken of Winery Weingut Schloss Ortenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, goat cheese and bacon quiche or vegetable spaghetti flan.
Details and technical informations about Winery Weingut Schloss Ortenberg's Sauvignon Blanc Granit Trocken.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Sauvignon Blanc Granit Trocken from Winery Weingut Schloss Ortenberg are 2018, 2017, 2015, 0
Informations about the Winery Weingut Schloss Ortenberg
The Winery Weingut Schloss Ortenberg is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
