Weingut Schloss OrtenbergSauvignon Blanc Granit Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Granit Trocken from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Granit Trocken of Weingut Schloss Ortenberg in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Granit Trocken of Weingut Schloss Ortenberg in the region of Baden often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sauvignon Blanc Granit Trocken
Pairings that work perfectly with Sauvignon Blanc Granit Trocken
Original food and wine pairings with Sauvignon Blanc Granit Trocken
The Sauvignon Blanc Granit Trocken of Weingut Schloss Ortenberg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, leek, goat cheese and bacon quiche or crozets with courgettes and goat cheese.
Details and technical informations about Weingut Schloss Ortenberg's Sauvignon Blanc Granit Trocken.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Sauvignon Blanc Granit Trocken from Weingut Schloss Ortenberg are 2018, 2017, 2015, 0
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
