Weingut Schloss OrtenbergGrauburgunder Alte Reben
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Alte Reben from the Weingut Schloss Ortenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Alte Reben of Weingut Schloss Ortenberg in the region of Baden is a .
Food and wine pairings with Grauburgunder Alte Reben
Pairings that work perfectly with Grauburgunder Alte Reben
Original food and wine pairings with Grauburgunder Alte Reben
The Grauburgunder Alte Reben of Weingut Schloss Ortenberg matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, lentil soup with carrots and coconut milk or risotto with mushrooms.
Details and technical informations about Weingut Schloss Ortenberg's Grauburgunder Alte Reben.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Weingut Schloss Ortenberg
The Weingut Schloss Ortenberg is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
