Weingut Schloss FelsLangenlois Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Langenlois Grüner Veltliner from the Weingut Schloss Fels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlois Grüner Veltliner of Weingut Schloss Fels in the region of Weinland is a with a nice freshness.
Food and wine pairings with Langenlois Grüner Veltliner
Pairings that work perfectly with Langenlois Grüner Veltliner
Original food and wine pairings with Langenlois Grüner Veltliner
The Langenlois Grüner Veltliner of Weingut Schloss Fels matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roll with mustard, quiche without eggs or potjevleesch.
Details and technical informations about Weingut Schloss Fels's Langenlois Grüner Veltliner.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Langenlois Grüner Veltliner from Weingut Schloss Fels are 2019, 0, 2018
Informations about the Weingut Schloss Fels
The Weingut Schloss Fels is one of of the world's greatest estates. It offers 19 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
