Winery Weingut SchlörReicholzheimer First Schwarzriesling R
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reicholzheimer First Schwarzriesling R from the Winery Weingut Schlör
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reicholzheimer First Schwarzriesling R of Winery Weingut Schlör in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Reicholzheimer First Schwarzriesling R
Pairings that work perfectly with Reicholzheimer First Schwarzriesling R
Original food and wine pairings with Reicholzheimer First Schwarzriesling R
The Reicholzheimer First Schwarzriesling R of Winery Weingut Schlör matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, panga curry or traditional tunisian couscous.
Details and technical informations about Winery Weingut Schlör's Reicholzheimer First Schwarzriesling R.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reicholzheimer First Schwarzriesling R from Winery Weingut Schlör are 2017, 2016
Informations about the Winery Weingut Schlör
The Winery Weingut Schlör is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".