Weingut SchlörReicholzheimer First Schwarzriesling R
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reicholzheimer First Schwarzriesling R from the Weingut Schlör
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reicholzheimer First Schwarzriesling R of Weingut Schlör in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Reicholzheimer First Schwarzriesling R
Pairings that work perfectly with Reicholzheimer First Schwarzriesling R
Original food and wine pairings with Reicholzheimer First Schwarzriesling R
The Reicholzheimer First Schwarzriesling R of Weingut Schlör matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, knife feet or balinese-style bonito.
Details and technical informations about Weingut Schlör's Reicholzheimer First Schwarzriesling R.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Reicholzheimer First Schwarzriesling R from Weingut Schlör are 2017, 0, 2016
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
