Weingut SchlörReicholzheimer First Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reicholzheimer First Riesling from the Weingut Schlör
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reicholzheimer First Riesling of Weingut Schlör in the region of Baden is a with a nice freshness.
Food and wine pairings with Reicholzheimer First Riesling
Pairings that work perfectly with Reicholzheimer First Riesling
Original food and wine pairings with Reicholzheimer First Riesling
The Reicholzheimer First Riesling of Weingut Schlör matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, shrimps with curry and coconut milk or honey chicken wok style.
Details and technical informations about Weingut Schlör's Reicholzheimer First Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reicholzheimer First Riesling from Weingut Schlör are 0
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
