Weingut SchlörReicholzheimer First Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Reicholzheimer First Riesling from the Weingut Schlör
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reicholzheimer First Riesling of Weingut Schlör in the region of Baden is a with a nice freshness.
Food and wine pairings with Reicholzheimer First Riesling
Pairings that work perfectly with Reicholzheimer First Riesling
Original food and wine pairings with Reicholzheimer First Riesling
The Reicholzheimer First Riesling of Weingut Schlör matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque madame, fish and seafood gratin or pad thai.
Details and technical informations about Weingut Schlör's Reicholzheimer First Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Reicholzheimer First Riesling from Weingut Schlör are 0
Informations about the Weingut Schlör
The Weingut Schlör is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
