Weingut Schlager - Muskat Ottonel

Weingut SchlagerMuskat Ottonel

The Muskat Ottonel of Weingut Schlager is a white wine from the region of Thermenregion of Weinland.
This wine generally goes well with

Details and technical informations about Weingut Schlager's Muskat Ottonel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Informations about the Weingut Schlager

The winery offers 35 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Thermenregion in the region of Weinland

The Weingut Schlager is one of of the world's great estates. It offers 20 wines for sale in the of Thermenregion to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 250 of of Thermenregion wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Thermenregion

Austrian gem south of Vienna along the Wienerwald: signature native Zierfandler-Rotgipfler duo (found nowhere else) as king whites — concentrated, aromatic and full-bodied with notes of citrus, white-fleshed fruit, flowers and a spicy touch, lively balance of acidity and richness. Silky signature Sankt Laurent in red (cherry, raspberry, undergrowth, fine tannins) and Pinot Noir in the south on the Steinfeld gravels. DAC (2023), ~2,000 h sun/year, limestone-marl north, gravel south.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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