Weingut SchildZweigestein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Zweigestein Spätburgunder Trocken from the Weingut Schild
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zweigestein Spätburgunder Trocken of Weingut Schild in the region of Nahe is a with a nice freshness.
Food and wine pairings with Zweigestein Spätburgunder Trocken
Pairings that work perfectly with Zweigestein Spätburgunder Trocken
Original food and wine pairings with Zweigestein Spätburgunder Trocken
The Zweigestein Spätburgunder Trocken of Weingut Schild matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, meatballs catalan style or mymy's golden apples (squash).
Details and technical informations about Weingut Schild's Zweigestein Spätburgunder Trocken.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Weingut Schild
The Weingut Schild is one of of the world's great estates. It offers 32 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
