Weingut SchaussMonzinger Pinot Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monzinger Pinot Noir Trocken from the Weingut Schauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Pinot Noir Trocken of Weingut Schauss in the region of Nahe is a with a nice freshness.
Food and wine pairings with Monzinger Pinot Noir Trocken
Pairings that work perfectly with Monzinger Pinot Noir Trocken
Original food and wine pairings with Monzinger Pinot Noir Trocken
The Monzinger Pinot Noir Trocken of Weingut Schauss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, braised veal heart with carrots or venison leg marinated in white wine and grand marnier.
Details and technical informations about Weingut Schauss's Monzinger Pinot Noir Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Monzinger Pinot Noir Trocken from Weingut Schauss are 0
Informations about the Weingut Schauss
The Weingut Schauss is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
