Weingut SchaufMϋller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mϋller-Thurgau Trocken from the Weingut Schauf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mϋller-Thurgau Trocken of Weingut Schauf in the region of Rheinhessen is a .
Food and wine pairings with Mϋller-Thurgau Trocken
Pairings that work perfectly with Mϋller-Thurgau Trocken
Original food and wine pairings with Mϋller-Thurgau Trocken
The Mϋller-Thurgau Trocken of Weingut Schauf matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of squid with garlic and parsley, lamb tagine with prunes and almonds or spinach and goat cheese quiche.
Details and technical informations about Weingut Schauf's Mϋller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Weingut Schauf
The Weingut Schauf is one of of the world's great estates. It offers 38 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
