Winery SauerGrauer Burgunder Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Feinherb from the Winery Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Feinherb of Winery Sauer in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Feinherb
Pairings that work perfectly with Grauer Burgunder Feinherb
Original food and wine pairings with Grauer Burgunder Feinherb
The Grauer Burgunder Feinherb of Winery Sauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, makrouna salsa (tunisian pastry) or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Sauer's Grauer Burgunder Feinherb.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Sauer
The Winery Sauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
