Winery SauerGrauer Burgunder Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Feinherb from the Winery Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Feinherb of Winery Sauer in the region of Rheinhessen is a .
Food and wine pairings with Grauer Burgunder Feinherb
Pairings that work perfectly with Grauer Burgunder Feinherb
Original food and wine pairings with Grauer Burgunder Feinherb
The Grauer Burgunder Feinherb of Winery Sauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, spaghetti all 'amatriciana or turkey stir-fry with curry.
Details and technical informations about Winery Sauer's Grauer Burgunder Feinherb.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Grauer Burgunder Feinherb from Winery Sauer are 0
Informations about the Winery Sauer
The Winery Sauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
