The Winery Sauer of Rheinhessen

The Winery Sauer is one of the best wineries to follow in Rheinhessen.. It offers 43 wines for sale in of Rheinhessen to come and discover on site or to buy online.
Looking for the best Winery Sauer wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sauer wines with technical and enological descriptions.
How Winery Sauer wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
Germany's largest vineyard (26,800 ha) between Mainz, Alzey and Worms, warm microclimate, limestone and loess soils. Marked qualitative renewal.
How Winery Sauer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, paupiettes with tomato sauce or rabbit with goat cheese and mint.
In the mouth the white wine of Winery Sauer. is a with a nice freshness.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Sauer wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef fillet in a crust, rabbit with beer or sauté of veal with the moulinex cookeo.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Sauer wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sauer.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.