Winery Sauer - Sekt St. Laurent Brut Blanc de Noir

Winery SauerSekt St. Laurent Brut Blanc de Noir

The Sekt St. Laurent Brut Blanc de Noir of Winery Sauer is a sparkling wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Sauer's Sekt St. Laurent Brut Blanc de Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Informations about the Winery Sauer

The winery offers 43 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Sauer is one of of the world's greatest estates. It offers 32 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 45000 of of Germany wines
In the top 8000 of of Rheinhessen wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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