Weingut RippsteinSilvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner from the Weingut Rippstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner of Weingut Rippstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner
Pairings that work perfectly with Silvaner
Original food and wine pairings with Silvaner
The Silvaner of Weingut Rippstein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed squid in the sétoise sauce, baked bread (tomato, mushroom, ham, cheese) or mushroom, bacon and gruyere quiche.
Details and technical informations about Weingut Rippstein's Silvaner.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Weingut Rippstein
The Weingut Rippstein is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
