Weingut RippsteinSilvaner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Alte Reben from the Weingut Rippstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Alte Reben of Weingut Rippstein in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Alte Reben
Pairings that work perfectly with Silvaner Alte Reben
Original food and wine pairings with Silvaner Alte Reben
The Silvaner Alte Reben of Weingut Rippstein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with carrots, green lentils strasbourg style or summer tuna quiche.
Details and technical informations about Weingut Rippstein's Silvaner Alte Reben.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Weingut Rippstein
The Weingut Rippstein is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
