Weingut RettenbacherWeitenberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Weitenberg Grüner Veltliner from the Weingut Rettenbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weitenberg Grüner Veltliner of Weingut Rettenbacher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Weitenberg Grüner Veltliner
Pairings that work perfectly with Weitenberg Grüner Veltliner
Original food and wine pairings with Weitenberg Grüner Veltliner
The Weitenberg Grüner Veltliner of Weingut Rettenbacher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), nanie's diced ham quiche or chicken fajitas.
Details and technical informations about Weingut Rettenbacher's Weitenberg Grüner Veltliner.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Weitenberg Grüner Veltliner from Weingut Rettenbacher are 0
Informations about the Weingut Rettenbacher
The Weingut Rettenbacher is one of of the world's greatest estates. It offers 2 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
