Weingut RaabePfälzer Seligkeit Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Pfälzer Seligkeit Cabernet Sauvignon Trocken
Pairings that work perfectly with Pfälzer Seligkeit Cabernet Sauvignon Trocken
Original food and wine pairings with Pfälzer Seligkeit Cabernet Sauvignon Trocken
The Pfälzer Seligkeit Cabernet Sauvignon Trocken of Weingut Raabe matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, mouse of lamb with honey and thyme or imene's tunisian ojja.
Details and technical informations about Weingut Raabe's Pfälzer Seligkeit Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Weingut Raabe
The Weingut Raabe is one of of the world's great estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
