
Weingut RaabePfälzer Lebenslust Grauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pfälzer Lebenslust Grauburgunder Trocken from the Weingut Raabe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfälzer Lebenslust Grauburgunder Trocken of Weingut Raabe in the region of Pfalz is a powerful.
Food and wine pairings with Pfälzer Lebenslust Grauburgunder Trocken
Pairings that work perfectly with Pfälzer Lebenslust Grauburgunder Trocken
Original food and wine pairings with Pfälzer Lebenslust Grauburgunder Trocken
The Pfälzer Lebenslust Grauburgunder Trocken of Weingut Raabe matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, couscous or pizza tartiflette.
Details and technical informations about Weingut Raabe's Pfälzer Lebenslust Grauburgunder Trocken.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Pfälzer Lebenslust Grauburgunder Trocken from Weingut Raabe are 2017, 0
Informations about the Weingut Raabe
The Weingut Raabe is one of of the world's greatest estates. It offers 78 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














