Weingut R&A Pfaffl - Secco Blanc

Weingut R&A PfafflSecco Blanc

The Secco Blanc of Weingut R&A Pfaffl is a sparkling wine from the region of Weinviertel of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Weingut R&A Pfaffl's Secco Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Berdomenel

Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.

Informations about the Weingut R&A Pfaffl

The winery offers 110 different wines.
Its wines get an average rating of 3.8.
It is in the top 80 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 700 of of Weinviertel wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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