Winery Carus UnumBrut
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Carus Unum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bream with sweet spices or spaghetti with shrimp and cream.
Details and technical informations about Winery Carus Unum's Brut.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Brut from Winery Carus Unum are 2019, 0
Informations about the Winery Carus Unum
The Winery Carus Unum is one of of the world's greatest estates. It offers 16 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
