Winery Weingut R&A PfafflSauvignon Blanc Vom Haus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Vom Haus from the Winery Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vom Haus of Winery Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Vom Haus
Pairings that work perfectly with Sauvignon Blanc Vom Haus
Original food and wine pairings with Sauvignon Blanc Vom Haus
The Sauvignon Blanc Vom Haus of Winery Weingut R&A Pfaffl matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, nanie's diced ham quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Weingut R&A Pfaffl's Sauvignon Blanc Vom Haus.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Sauvignon Blanc Vom Haus from Winery Weingut R&A Pfaffl are 0, 2019
Informations about the Winery Weingut R&A Pfaffl
The Winery Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
