Weingut R&A PfafflAlte Reben Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Reserve Grüner Veltliner from the Weingut R&A Pfaffl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Reserve Grüner Veltliner of Weingut R&A Pfaffl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Alte Reben Reserve Grüner Veltliner
Pairings that work perfectly with Alte Reben Reserve Grüner Veltliner
Original food and wine pairings with Alte Reben Reserve Grüner Veltliner
The Alte Reben Reserve Grüner Veltliner of Weingut R&A Pfaffl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette and baked potato gratin, zucchini and goat cheese quiche or potato cakes.
Details and technical informations about Weingut R&A Pfaffl's Alte Reben Reserve Grüner Veltliner.
Discover the grape variety: Garanoir
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Last vintages of this wine
The best vintages of Alte Reben Reserve Grüner Veltliner from Weingut R&A Pfaffl are 2019, 0
Informations about the Weingut R&A Pfaffl
The Weingut R&A Pfaffl is one of of the world's great estates. It offers 90 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
