Winery Weingut QuintQuintessenz Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Quintessenz Riesling from the Winery Weingut Quint
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quintessenz Riesling of Winery Weingut Quint in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Quintessenz Riesling
Pairings that work perfectly with Quintessenz Riesling
Original food and wine pairings with Quintessenz Riesling
The Quintessenz Riesling of Winery Weingut Quint matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, zarzuela mayonapo or macaroonade from sète.
Details and technical informations about Winery Weingut Quint's Quintessenz Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Quint
The Winery Weingut Quint is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
